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Before you jump to Easy and Healthy Phad Ga Prao recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to easy and healthy phad ga prao recipe. To make easy and healthy phad ga prao you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Easy and Healthy Phad Ga Prao:

1. You need 2 of Green peppers.
2. Prepare 1 of Red bell pepper.
3. You need 1/2 of Onion.
4. Get 200 grams of Minced Chicken Breast.
5. Prepare 1 block of Tofu.
6. Provide 1 tbsp of Fish sauce.
7. Provide 1 tbsp of Soy sauce.
8. Take 2 tbsp of Sugar.
9. Get 2 tbsp of Oyster sauce.
10. Provide 1 of Basil (Dried).
11. Get 1 bag of Powdered chicken stock.
12. Provide 1 of Red chili pepper.
13. You need 1 of Garlic (Powdered).
14. Take 2 of Eggs (to make fried eggs).

Steps to make Easy and Healthy Phad Ga Prao:

1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion..
2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out..
3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu..
4. Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry..
5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry..
6. Once it's cooked, put on top of rice..
7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat..
8. Add the fried egg to the phad ga prao and you're done!.

God bless and Thanks to all who are patronizing Uptown Coffee as well as our UC crews who have been part of. salamat! Pad Ka-Prao (ผัดกะเพรา) – SheSimmers recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. As understandable as it is, one cannot pass off such a dish as Pad Ka-Prao — literally "holy basil stir-fry" — without being guilty of untruthfulness. Pad Thai (Phat Thai). 'pad' – sounds like the pad in a landing pad and means stir-fry, 'gra' like grab without the 'b' at the end together with 'pao' like the comic "POW!" where Slice the Spur Chili to Add Color to the Pad Ga-Prao Gai – Spur Chili is very mild. Reading some of the top recipes, you would think it doesn't matter much.

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