Easy Recipe: Perfect Focaccia Bread (wheat flour bread)

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Focaccia Bread (wheat flour bread)

Before you jump to Focaccia Bread (wheat flour bread) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to focaccia bread (wheat flour bread) recipe. To cook focaccia bread (wheat flour bread) you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Focaccia Bread (wheat flour bread):

  1. Take 2.5 cup of wheat flour.
  2. Provide 1 tsp of salt.
  3. Use 6 tbsp of olive oil plus extra for greasing and topping.
  4. Get 1 cup of warm water.
  5. You need 1.5 tsp of active dry yeast.
  6. Prepare 1 tsp of granulated sugar.
  7. Get 1/2 tsp of mixed italian herb dried for topping.
  8. Get of Onion coriander tommato olive capsicum for dressing.

Instructions to make Focaccia Bread (wheat flour bread):

  1. 1. Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful 
 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix..
  2. 4. To the flour and salt mixture, add olive oil and begin adding the bloomed yeast.
 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough
 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading..
  3. 10. The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes 
 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving..
  4. 13. he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 
 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin.
 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb
 17. Add the toppings of your choice. 
 19. Meanwhile, preheat the oven at 210'c for 10 minutes..

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