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Before you jump to Italian Focaccia Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to italian focaccia bread recipe. To make italian focaccia bread you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Italian Focaccia Bread:

1. Take of active dry yeast.
2. Prepare of salt.
3. Prepare of granulated sugar.
4. Provide of flour.
5. Get of olive oil, extra virgin.
6. Get of warm water.
7. Take of rock salt.

Instructions to make Italian Focaccia Bread:

1. Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl.
2. Add 40 ml of oil and half of the flour. Mix until homogeneous.
3. Add the rest of the flour and knead until you have a rounded dough..
4. Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle.
5. Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on).
6. Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes.
7. Press the dough with the fingers to make the typical holes you see in italian focaccia..
8. Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!.

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