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Before you jump to Sweet of Curdled Milk recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Select water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It is, however, a bad idea to solely drink soda or coffee. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.
There are a lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to sweet of curdled milk recipe. You can have sweet of curdled milk using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet of Curdled Milk:
- Take 1/2 Gallon of Pausterized Milk.
- Provide 1.5 Cups of Brown Sugar.
- Take 6 tablespoons of lemon juice (or 2-3 lemons to squeeze).
- Provide of Lemon peel (just grate the peel of half a lemon).
Instructions to make Sweet of Curdled Milk:
- Put the milk on a cooking pot on medium-low heat.
- Add the sugar and stir vigorously.
- Add the lemon peel and let it sit for 2-3 minutes.
- Once the milk is closer to boiling point (@ 170°-180° F), add the lemon juice.
- If you want small curds, start stiring slowly right away… if you want larger curds, start stiring after 5 minutes of adding the lemon juice… in any case, you can press the curds against the cooking pot to break them if they are too large.
- Now wait for about 2-3 hours, slowly stiring from time to time, until most of the whey evaporates to the point where the whey barely covers all the curds. You'll want to keep some whey because it will be reabsorbed once the sweet is refrigerated and it might become too dry unless you leave enough whey before storing it..
- Store in the refrigerator and enjoy cold.
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