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Before you jump to Almond Sweet Roll recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy.

Drink water, not alternative drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight-loss and healthfulness.

There are plenty of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to almond sweet roll recipe. You can cook almond sweet roll using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Almond Sweet Roll:

1. Get of Dough.
2. Get 120 of ml/g warm milk.
3. Get 4 g (1 tsp) of granulated sugar, for yeast.
4. Use 3 g (1 tsp) of instant yeast.
5. Prepare 260 g of all-purpose flour.
6. Get 50 g of granulated sugar.
7. Take 3 g (1/2 tsp) of table salt.
8. Get 1 of whole egg, lightly beaten.
9. Prepare 37 g of unsalted butter, melted.
10. Get of Filling.
11. Use 130 g of almond flour/ground almond.
12. Provide 50 g of powdered sugar.
13. Get 0.75 g (1/8 tsp) of table salt.
14. Use 1 of egg white.
15. Use 1 of whole egg.
16. Use 5 ml (1 tsp) of almond extract.
17. Use of Glazing.
18. Use 70 g of powdered sugar.
19. Get 15 of ml/g (1 tbsp) milk.
20. You need 2.5 ml (1/2 tsp) of almond extract.
21. Provide of toasted almond slices for topping.

Instructions to make Almond Sweet Roll:

1. Youtu.be/isJN9aE6Vf8.
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball..
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
5. Knead the dough for 10 – 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball..
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size..
7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse..
8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28×36 cm) rectangle. Spread the almond mixture on top..
9. From the short edge, roll the dough until the end to form a log..
10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth..
11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 – 40 minutes or until golden brown. Let cool on a cooling rack..
12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar..
13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds..

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