Easy Recipe: Tasty Lee's Easy Salmon Patties (Cakes Croquettes)

Lee's Easy Salmon Patties (Cakes Croquettes). Fresh Salmon Cakes Recipe – Salmon Patties with Fresh Wild Salmon. Low Carb SALMON PATTIES – EASY Keto Salmon Croquettes Recipe! Salmon patties, or salmon cakes, are wonderfully easy to make.

Salmon is one of my favorite ways. These easy canned salmon patties (aka cakes) are the perfect weeknight dinner. They come together quickly, are great for meal prep, and are even low-carb, keto and But, here's the good news, with a few thoughtful ingredient additions you can make delicious, healthy and low-carb salmon patties! You can have Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)

1. It’s 15 Ounce of Can Salmon (well drained).
2. Prepare 1 of Small Onion (fine diced).
3. It’s 2 of Celery Stalks (fine diced).
4. You need 1 of \2 Green Bell Pepper (fine diced).
5. You need 1/2 Cup of Seasoned Bread Crumbs.
6. It’s 1 of Egg Slightly Beatened.
7. It’s 3 Tablespoons of Fresh Chopped Parsley.
8. It’s 3 Tablespoons of Mayonnaise.
9. Prepare 1 Tablespoon of Dijon Mustard.
10. It’s 1 Tablespoon of Worcester Sauce.
11. It’s 1 Teaspoon of Seafood Seasoning (old bay).
12. You need 1/4 Teaspoon of Black Pepper.
13. It’s 1 of Sleeve Crushed Butter Crackers.
14. You need 1/3 Cup of Vegetable Oil.

See more ideas about Salmon croquettes, Salmon patties recipe, Salmon patties. · Salmon cakes are an easy salmon recipe that comes together in minutes. Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon.

Lee's Easy Salmon Patties (Cakes Croquettes) instructions

1. Drain salmon well. Pick through and discard any unwanted bones..
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..

Read on for more helpful tips to make your How long will these patties last? These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. Not only are these salmon croquettes an easy preparation, but the use of canned salmon also makes. Learn how to make salmon patties with this easy recipe and get more inspiration and ideas from Food.com.