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Salmon Croquets. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the.
Trust me hunny, I have so many of them! Salmon Croquettes – pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. You can cook Salmon Croquets using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Salmon Croquets
- Prepare 1 can of pink salmon.
- Prepare 1 of eggs.
- It’s 1/2 cup of corn meal mix.
Very budget-friendly and simple to make! Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! Salmon Croquettes – a staple of my childhood dinner table.
Salmon Croquets step by step
- Flake salmon using a fork..
- Add egg and corn meal mix..
- Stir to combine..
- Using an ice cream scoop, form the salmon mixture into balls. Smooth with your hands. Place on parchment lined tray..
- Place tray in freezer for 30 minutes..
- Preheat deep fryer to 350..
- Fry balls 2-3 minutes or until golden brown and floating to the top of the oil..
- Makes 9 croquets..
I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. I always harp on about the benefits of getting the kids in the kitchen. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! Servings Per Recipe Simple Salmon Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Whatever you call them, they're sure to be a win with your.
