Easy Recipe: Tasty Autumn Salmon and Butter Croquettes

Autumn Salmon and Butter Croquettes. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the salmon from out the can and we all know canned meat is seen as poor man's food because it's affordable and. I used canned salmon and it turned out great!

Autumn Salmon and Butter Croquettes Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon is one of my favorite things to make. You can cook Autumn Salmon and Butter Croquettes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Autumn Salmon and Butter Croquettes

  1. Prepare 2 medium of Potatoes.
  2. Prepare 1 of Salmon filet.
  3. Prepare 1/2 of Onion.
  4. Prepare 1 of heaping tablespoon Butter.
  5. You need 1 of Salt and pepper.
  6. You need 1 of just enough to add a subtle flavour Condensed milk (optional).
  7. It’s 1 of Flour, panko, frying oil.
  8. You need 1 of Egg.

For some more easy salmon recipes, be sure to make.. Croquettes No Flour Recipes on Yummly Nordic Or Italian Salmon Croquettes With Sundried Tomatoes, Salmon Croquettes, Salmon Croquettes. Nordic or Italian Salmon Croquettes with Sundried TomatoesOn dine chez Nanou. olive oil, breadcrumbs, egg, lemon, butter, salmon fillet.

Autumn Salmon and Butter Croquettes step by step

  1. Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion..
  2. While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour..
  3. Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking..
  4. Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil..
  5. When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup..

For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet. Break salmon into small pieces and places pieces in a large bowl. Add the remaining Old Bay and salt along with the bread crumbs, butter, scallions. Japanese Salted Salmon Croquettes 塩鮭可乐饼, and more home cooked Japanese dishes. *after this post, I will be away again, this time I bring my mother to fullfill her dream to see Autumn leaves in Japan. I have prepared few scheduled posts about the Italy trip, feel free to check later ya.

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