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Salmon croquettes. Stock Up on Pantry Essentials or Try Something New. Our Knowledgeable Team Is Here to Help Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Salmon croquettes are delicious and easy to fix.
Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple. This Southern classic is the definition of speedy, too. Best of all, this superfast seafood dish isn't just for. You can cook Salmon croquettes using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Salmon croquettes
- It’s 1 cup of boned salmon.
- Prepare 1 tablespoon of butter.
- It’s 1 tablespoon of flour.
- It’s 1/2 cup of milk.
- You need 1 teaspoon of lemon juice.
- It’s 1/8 teaspoon of pepper.
- Prepare 1/2 teaspoon of salt.
- Prepare of Paprika.
- It’s 1/2 teaspoon of black pepper.
Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all!
Salmon croquettes instructions
- Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon..
Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon! A salmon burger, but without the bun. Make sure you PIN Salmon Patties! Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!
