Salmon croquettes. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal.

Salmon Croquettes – pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make! You can cook Salmon croquettes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon croquettes

1. You need of I can salmon.
2. You need 1 of egg.
3. You need 1/4 cup of cornmeal.
4. Prepare 1/4 of flour.
5. It’s of seasonings; garlic powder, kosher salt, pepper, paprika, onion.
6. You need 2 of spring onions.
7. Prepare 1 of small onion.

I always harp on about the benefits of getting the kids in the kitchen. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! Salmon Croquettes – a staple of my childhood dinner table.

Salmon croquettes step by step

1. Mix all together form a ball or Patty (your preference).
2. Roll formed ball/patty in cornmeal.
3. Oil to fry 3 ton4 minutes on each side and they're done.
4. I usually add tarter sauce and Tabasco sauce to mine and plates with potatoes.

I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Soul food style salmon croquettes made easy with canned salmon. I keep getting a ton of request for canned salmon recipes. Trust me hunny, I have so many of them! Whatever you call them, they're sure to be a win with your.