Easiest Way to Cook Perfect Amish bakery custard pie

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Before you jump to Amish bakery custard pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to amish bakery custard pie recipe. To cook amish bakery custard pie you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Amish bakery custard pie:

1. Take 1 of (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust).
2. Use 3/4 cup of sugar.
3. Provide 1/4 cup of cornstarch.
4. Provide 1/4 tsp of salt.
5. Provide 2 1/2 cup of half-and-half.
6. Prepare 1/2 cup of (1 stick) butter.
7. Provide 1/4 cup of packed light brown sugar.
8. Use 1 tsp of vanilla extract.
9. Use 1 of ground cinnamon for sprinkling on top.

Instructions to make Amish bakery custard pie:

1. preheat oven to 325°F.
2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch..
3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie).
4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 – 8 hours. pie will set upon chilling. do not skimp on the refrigerator time..
5. slice… plate… enjoy!.
6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website..

In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally. Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted. Custard pies are assembled from such easy, in-reach ingredients that it makes sense why frugal Amish cooks (and Italian grandmas like mine) would have custard in common. This is an Amish custard pie recipe from Lydia Troyer in Holmes County,Ohio.

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