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Before you jump to Japanese Apple Pie (with custard) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
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We hope you got insight from reading it, now let’s go back to japanese apple pie (with custard) recipe. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Japanese Apple Pie (with custard):
- Take of Home made custard.
- Take of https://cookpad.com/za/recipes/8072933.
- Provide of Apple filling.
- Provide 6 of apples.
- Provide 4-5 TBS of brown sugar.
- You need 2 TBS of lemon juice.
- You need 1 tea spoon of cinnamon powder.
- You need 1 of cinnamon (optional).
- Use of Pie.
- Get 2 sheet of Frozen Puff pastry sheet.
- Provide of To bake.
- You need 1 of egg yolk.
Instructions to make Japanese Apple Pie (with custard):
- Preheat your oven at 200℃. Keep frozen pie sheet at room temperature..
- Please check my custard recipe here: https://cookpad.com/za/recipes/8072933.
- To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture.
- Mix with sugar, lemon juice and cinnamon.
- Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid..
- Place the thawed pastry sheet in your pan. Arrange your custard and apple filling..
- Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers..
- Brush the top with egg yolk and bake for 20 to 30 mins at 200℃..
- I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!.
This is my ideal apple custard pie! The combination of ingredients is so good and right that you will be surprised by the delicious taste and smell this apple custard pie has. You will need around an hour and a half to make it and serve. To make the pastry, sift the flour, custard powder and a pinch of salt into a large bowl or food processor. Add the butter and rub together with your fingers (or whizz in a processor) until it resembles breadcrumbs.
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