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Before you jump to Custard Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to custard pie recipe. To make custard pie you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Custard Pie:
- You need of Base.
- Get 50 grams of butter.
- Prepare 1/2 cup of sugar.
- Provide 1 medium of egg.
- Provide 1 cup of all-purpose flour.
- You need of Topping.
- Use 1 of Ready made custard.
Instructions to make Custard Pie:
- Add butter, sugar, egg beat at medium speed until fluffy..
- Add flour in small parts and it should form a dough use hand when the beater is not usable or the dough maker..
- Prepare a sprayed pan. Preheat oven at 250. Bake at 180 for 20 minutes..
- Add ready made custard and wait untill it settles.
Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice. The edges will be set but the center will still be wiggly. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or just don't have the time.
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