Easiest Way to Cook Delicious Mango Custard Pie

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Before you jump to Mango Custard Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Changing light bulbs is definitely as good a place get started on as any. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to mango custard pie recipe. You can have mango custard pie using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Mango Custard Pie:

1. Use 1 Cup of Whole Wheat Flour.
2. Take 60 Grams of Butter Chilled (cubed).
3. Use 4 Tablespoons of water Cold.
4. Use 1 of Egg (for the egg wash).
5. Provide pinch of salt of.
6. Provide 2 of Eggs.
7. Use 1/2 Cup of castor sugar.
8. Use 1/4 Cup of mango fresh pulp.
9. Get 2 Teaspoons of vanilla essence.
10. Use 1.5 Cups of milk (cold).
11. You need of nutmeg.
12. Prepare 1 Tablespoon of custard Powder.

Instructions to make Mango Custard Pie:

1. Directions for the Pastry Base: Put the flour and salt in a bowl and add the cubes of chilled butter..
2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs..
3. Add just enough cold water to bring the mixture together into a rough dough (do not over knead it).
4. Wrap the dough in cling film and chill for a minimum of 30 minutes before using.
5. Directions for the Custard Filling: Into a bowl, add milk, eggs, sugar, salt, mango pulp, vanilla, nutmeg, and gently whisk well. (do not over whisk it).
6. Directions for baking the custard Pie: Preheat the oven to a 200 degrees C.
7. Roll the dough and line it in a pie mold. Give the pastry an egg wash and blind bake it about 10-15 minutes.
8. Take the empty pie shell out – let it cool off for a few minutes.
9. Pour the mango custard filling into the shell and bake for 40-45 minutes @ 180 degrees C.
10. If you think pouring the custard filling first..and placing it in the oven is tricky..then pour filling into the shell while it is sitting inside the oven on the rack. (I learnt it the hard way ;).
11. Check for doneness – insert a knife at the center – it should be cooked and slightly wobbly texture.
12. Take it out of the oven – let it rest and dig in !!.

Standing it upright, make exterior slices from the top to bottom to take the skin off. Remove the meat from the sides and thinly slice. Start by making the custard, because it has to cool down. Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed.

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