Easiest Way to Make Delicious Baked Egg Cups

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Before you jump to Baked Egg Cups recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are persistent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthy as possible.

Pick water over other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Effective weight loss efforts often depend solely on water consumption.

There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to baked egg cups recipe. To cook baked egg cups you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Baked Egg Cups:

1. Provide 6 of eggs.
2. Get 9 slice of Precooked Bacon.
3. Take 1 dash of Salt.
4. You need 1 pinch of Fresh Parsley.
5. Take 1 dash of Pepper.

Steps to make Baked Egg Cups:

1. Preheat oven to 350°F and lightly coat a cupcake pan with non-stick cooking spray..
2. Wrap a slice of bacon around each cup and place half a piece along the bottom..
3. Crack a fresh egg into each cup and top with salt, cracked pepper and fresh parsley..
4. Bake from 15-20 minutes and serve immediately!.

In a large bowl, whisk together eggs and milk until light and fluffy. Stir in the Canadian bacon, scallions and salt/pepper to taste. Mix all ingredients for the egg muffins together in a medium bowl. Evenly divide between the prepared muffin cups. Run a knife around the edge of each cup to loosen and remove.

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