How to Cook Tasty Coconut custard pie

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Before you jump to Coconut custard pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got benefit from reading it, now let’s go back to coconut custard pie recipe. To make coconut custard pie you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Coconut custard pie:

1. Provide 1/4 cup of cornstarch.
2. Prepare 1/4 tsp of salt.
3. You need 2 cups of milk.
4. Provide 3/4 cup of cream of coconut.
5. Provide 3 of egg yolks.
6. Take 2 tsp of butter.
7. Take 1 cup of flaked coconut.
8. Take 1 (9 inch) of baked pie shell.

Instructions to make Coconut custard pie:

1. In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute..
2. Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat..
3. Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours..

Use a spatula to press it down just enough to make sure it is all coated with the custard. In a blender place everything but the coconut. Add the coconut and blend for a few seconds or until it is all mixed. Divide the batter equally between both pie crusts. We start our Coconut Custard Pie by placing the melted butter, beaten, eggs, flour, sugar, coconut, milk, and vanilla in a large bowl.

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