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Before you jump to Coconut custard pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to coconut custard pie recipe. To make coconut custard pie you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Coconut custard pie:
- Provide 1/4 cup of cornstarch.
- Prepare 1/4 tsp of salt.
- You need 2 cups of milk.
- Provide 3/4 cup of cream of coconut.
- Provide 3 of egg yolks.
- Take 2 tsp of butter.
- Take 1 cup of flaked coconut.
- Take 1 (9 inch) of baked pie shell.
Instructions to make Coconut custard pie:
- In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute..
- Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat..
- Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours..
Use a spatula to press it down just enough to make sure it is all coated with the custard. In a blender place everything but the coconut. Add the coconut and blend for a few seconds or until it is all mixed. Divide the batter equally between both pie crusts. We start our Coconut Custard Pie by placing the melted butter, beaten, eggs, flour, sugar, coconut, milk, and vanilla in a large bowl.
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