Easy Recipe: Perfect Easy Madeleines with Belly Buttons

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Before you jump to Easy Madeleines with Belly Buttons recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthy as possible.

Climb stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Trying to get in as much exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to easy madeleines with belly buttons recipe. You can cook easy madeleines with belly buttons using 8 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Easy Madeleines with Belly Buttons:

1. You need 2 of Eggs.
2. Get 1 tbsp of Honey.
3. Get 1 tbsp of Milk.
4. Take 80 grams of Sugar (caster sugar).
5. Prepare 100 grams of Cake flour.
6. Prepare 2/3 tsp of Baking powder.
7. You need 80 grams of Butter.
8. You need 15 of drops Vanilla oil.

Steps to make Easy Madeleines with Belly Buttons:

1. Break the eggs into a bowl and beat with a whisk. Add the honey, milk, sugar, and vanilla oil and mix well..
2. Sift in the cake flour and baking powder into the bowl from Step 1, and mix in a circular motion using a whisk. The flour may fly out in the beginning, so be careful and mix slowly..
3. Put the butter in a heatproof container and melt it in the microwave. Put the melted butter into the bowl from Step 2, and mix well with a whisk. Pour the batter into cupcake molds, cover with plastic wrap and leave to rest at *room temperature* for 20 minutes..
4. While the batter is resting, wash the dirty dishes. Also, preheat the oven to 210°C with the baking sheet inside..
5. After 20 minutes, take the baking sheet out of the oven (it's hot so be careful), and quickly put on the batter-filled cups. Put the sheet back in the oven and bake for 15 minutes. When the madeleines are nicely browned, and a skewer pierced into one comes out clean, they're done..
6. The flavor of the madeleines won't have settled yet when they are fresh out of the oven, so be sure to let them rest for half a day or more before enjoying them. As time passes, they become moist, and take on a nice sheen on the surface..
7. Tip: if you put the batter in a cup with a spout, it's easier to pour into the cups..
8. The madeleine on the left has a "belly button." The one on the right was baked without resting..
9. The size and shape of the 'belly button' will vary depending on the type of cup you bake the batter in – this is quite fun. Enjoy different kinds of "belly buttons" using different types of cups, as described below..
10. This is a 3 cm diameter mini cup that spreads out vertically. It's small but surprisingly deep..
11. Using the cups shown in Step 10: The "belly buttons" are more like pot-bellies, but they're cute anyway, so I like them a lot..
12. This are foil cups with 7.5 cm diameter bottoms. This is a real madeleine cup. It's flat..
13. Using the foil cups shown in Step 12: If you bake the madeleines in flat, shallow cups, the "belly button" bump in the middle will be not be as pronounced..
14. Here I used small morning glory flower-shaped cups, and added 2 tablespoons of cocoa to the batter..

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