Cinnamon sugar pumpkin seeds. How to make Homemade Cinnamon Sugar Pumpkin Seeds. The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting! If you've never made your own pumpkin seeds before, you're in for a treat.
Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season. Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix. Cinnamon-sugar and nutmeg take this easy baked snack to the next level. You can cook Cinnamon sugar pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cinnamon sugar pumpkin seeds
- It’s 2 cup of pumpkin seeds.
- It’s 2 tbsp of melted butter.
- You need 1 1/2 tsp of ground cinnamon.
- It’s 2 tbsp of granulated sugar.
Local pumpkin patches are open, the coffee chains are selling pumpkin lattes, and jack-o-lantern enthusiasts are sharpening their knives. Homemade Cinnamon Sugar Pumpkin Seeds Recipe! Don't throw away the seeds when you carve pumpkins this year! Save them and make this recipe for the perfect.
Cinnamon sugar pumpkin seeds instructions
- Preheat oven to 350.
- Mix everything together and put on a baking sheet.
- Bake for 30 minutes mix around the seeds half way through.
Reviews for: Photos of Cinnamon-Sugar Pumpkin Seeds. Cinnamon-Sugar Pumpkin Seeds. this link is to an external site that may or may not meet accessibility guidelines. Directions for: Cinnamon Sugar Pumpkin Seeds. In a bowl, combine the melted butter, cinnamon, sugar and nutmeg. Add toasted pumpkin seeds to bowl and toss to coat.