Easy Recipe: Yummy Coconut Milk Egg curry

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Before you jump to Coconut Milk Egg curry recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let’s go back to coconut milk egg curry recipe. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Coconut Milk Egg curry:

1. Use 3 tbsp of oil.
2. Use 1 inch of Cinamon.
3. Take 2/3 of Cloves.
4. Get 1 tbsp of Peppercorns.
5. Provide 1 tsp of Cumin seed.
6. Take 1 tsp of Saunf.
7. Provide 1/4 Cup of Ming leaves.
8. Provide Handful of Coriander leaves.
9. Prepare 5 of Green chilies.
10. Prepare 4/5 cloves of Garlic.
11. Provide 1 Inch of Ginger.
12. You need 5 of baby tomatoes or just 1 big tomato.
13. Get 1 of Big onion Sliced.
14. Provide leaves of Curry.
15. You need of Salt.
16. Provide of Turmeric.
17. Use of Kashmiri Chilli powder.
18. Prepare of Coriander powder.
19. Use 1 Cup of Coconut Milk.
20. Get of Boiled eggs.

Instructions to make Coconut Milk Egg curry:

1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely..
2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together..
3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end..

For Boiled Egg Curry :Add the boiled eggs and potato(if using) and simmer(on medium low heat)-covered till the curry. Now slit the eggs half and add it to the curry. I like my gravy/curry to be thick and now u know the main reason for me to like this gravy 🙂 You can make. Egg drop curry is more similar to egg curry but with simple changes. You can make this curry in thirty minutes with a few ingredients.

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