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Choose water over other products. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting all your hydration from them is a awful idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Productive weight loss efforts often depend entirely on water intake.
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We hope you got benefit from reading it, now let’s go back to turkey and cheese enchiladas recipe. To make turkey and cheese enchiladas you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Turkey and cheese enchiladas:
- Take 2 tbsp of all-purpose flour.
- Use 2 tbsp of vegetable oil.
- Use 1 tbsp of onion powder.
- Take 1 tbsp of garlic powder.
- Use 1 tbsp of cumin powder.
- Provide 1 tbsp of chili powder.
- Take 1 tsp of salt.
- Take 2 cups of water.
- Provide 8 oz of ground turkey.
- Prepare 1 pkg of taco seasoning.
- Provide 12 of mission yellow extra thin corn tortilla.
- Provide 1/2 cup of shredded velveeta cheese.
Instructions to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside..
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside..
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min..
Turkey enchiladas are made with leftover turkey, cheese, sour cream, and tortillas. Serve these flavorful turkey enchiladas with rice and refried beans. Enchiladas are typically made with corn tortillas, but you can use corn or flour in these turkey enchiladas. The easy sauce is made with mild. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.
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