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Before you jump to Easy Madeleines with Belly Buttons recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to easy madeleines with belly buttons recipe. To cook easy madeleines with belly buttons you need 8 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Madeleines with Belly Buttons:

1. Use 2 of Eggs.
2. Prepare 1 tbsp of Honey.
3. Prepare 1 tbsp of Milk.
4. Provide 80 grams of Sugar (caster sugar).
5. You need 100 grams of Cake flour.
6. Provide 2/3 tsp of Baking powder.
7. Get 80 grams of Butter.
8. Get 15 of drops Vanilla oil.

Steps to make Easy Madeleines with Belly Buttons:

1. Break the eggs into a bowl and beat with a whisk. Add the honey, milk, sugar, and vanilla oil and mix well..
2. Sift in the cake flour and baking powder into the bowl from Step 1, and mix in a circular motion using a whisk. The flour may fly out in the beginning, so be careful and mix slowly..
3. Put the butter in a heatproof container and melt it in the microwave. Put the melted butter into the bowl from Step 2, and mix well with a whisk. Pour the batter into cupcake molds, cover with plastic wrap and leave to rest at *room temperature* for 20 minutes..
4. While the batter is resting, wash the dirty dishes. Also, preheat the oven to 210°C with the baking sheet inside..
5. After 20 minutes, take the baking sheet out of the oven (it's hot so be careful), and quickly put on the batter-filled cups. Put the sheet back in the oven and bake for 15 minutes. When the madeleines are nicely browned, and a skewer pierced into one comes out clean, they're done..
6. The flavor of the madeleines won't have settled yet when they are fresh out of the oven, so be sure to let them rest for half a day or more before enjoying them. As time passes, they become moist, and take on a nice sheen on the surface..
7. Tip: if you put the batter in a cup with a spout, it's easier to pour into the cups..
8. The madeleine on the left has a "belly button." The one on the right was baked without resting..
9. The size and shape of the 'belly button' will vary depending on the type of cup you bake the batter in – this is quite fun. Enjoy different kinds of "belly buttons" using different types of cups, as described below..
10. This is a 3 cm diameter mini cup that spreads out vertically. It's small but surprisingly deep..
11. Using the cups shown in Step 10: The "belly buttons" are more like pot-bellies, but they're cute anyway, so I like them a lot..
12. This are foil cups with 7.5 cm diameter bottoms. This is a real madeleine cup. It's flat..
13. Using the foil cups shown in Step 12: If you bake the madeleines in flat, shallow cups, the "belly button" bump in the middle will be not be as pronounced..
14. Here I used small morning glory flower-shaped cups, and added 2 tablespoons of cocoa to the batter..

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