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Deep Fried Pork Belly. • Deep fried pork belly marinated with red fermented tofu 南乳炸肉. 【南乳炸肉 Red Beancurd Fried Pork｜林厨居家料理 Lim's Kitchen. Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy.
Find deep fried pork belly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Authentic Thai Recipe for Crispy Deep-fried Pork Belly. You can cook Deep Fried Pork Belly using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Deep Fried Pork Belly
- Prepare 1 piece of pork belly.
- Prepare as needed of salt.
- You need as needed of cooking oil.
Moo Grob (หมูกรอบ) is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes. Get sous-vide-ing, get frying, and get that belly in YOUR belly!! Look at that crispy belly in sticky glaze – it's a feast for the eyes! Scott Anderson whipped up this luscious-looking dish for the Super Bowl, but it is definitely a recipe worth trying ANYTIME.
Deep Fried Pork Belly step by step
- Brine belly in salt water for 1 or 2 hours..
- Remove and pat dry. Heat cooking oil in a pan and fry belly..
The next method is deep frying the pork belly. It is very simple to do, but make sure to be very careful. Gently put the pork on hot oil and grab a splatter screen right away. Cover the pot with screen and let the pork fry until crispy and golden brown. Set your heat to medium , otherwise the outer part will.
