Easy Recipe: Perfect Green curry mussels

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Before you jump to Green curry mussels recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that really can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

It’s easy to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. These foods fill you up better and that can help improve your moods too. Feeling hungry can be terrible! The reason these grains can improve your mood is that they are not hard for your stomach to digest. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to green curry mussels recipe. To cook green curry mussels you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Green curry mussels:

1. Use 1 kg of mussels (scrubbed and debearded).
2. Prepare 1 of onion (diced).
3. You need 1 of garlic clove (crushed).
4. Take 1 tbsp of ginger (grated).
5. Take 2 tbsp of vegetable oil.
6. You need 1 tbsp of Valcom Green Curry Paste (add more to taste).
7. Use 1 tsp of sugar.
8. Use 1 tbsp of fish sauce.
9. Use 1/2 bunch of coriander (chopped).
10. Take 1 cup of coconut milk.
11. Take of fried shallots (for garnishing).

Instructions to make Green curry mussels:

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
2. Add fish sauce, coconut milk and sugar and bring to boil..
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
4. With the lid on, shake the pot occasionally to open the mussels..
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..

Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Spicy recipe for mussels that you will turn to time and time again. This Thai Green Curry Mussels recipe is the perfect Thai seafood dish you'll wish you tried earlier. One of my favorite restaurants serves green curry mussels with naan for mopping up the pot liquor. Every time we go, it is a must order so I decided I had to recreate it at home.

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