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Before you jump to Green curry mussels recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. Some foods actually do raise your mood when you eat them. When you feel a little down and are needing an emotional boost, try a few of these.

Green tea is fantastic for moods. You just knew it had to be included in this article, right? Green tea is rich in a specific amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea helps you to lift your moods as well!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to green curry mussels recipe. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green curry mussels:

1. You need of mussels (scrubbed and debearded).
2. Prepare of onion (diced).
3. Use of garlic clove (crushed).
4. Prepare of ginger (grated).
5. Take of vegetable oil.
6. You need of Valcom Green Curry Paste (add more to taste).
7. Prepare of sugar.
8. Prepare of fish sauce.
9. Provide of coriander (chopped).
10. Use of coconut milk.
11. Provide of fried shallots (for garnishing).

Steps to make Green curry mussels:

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
2. Add fish sauce, coconut milk and sugar and bring to boil..
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
4. With the lid on, shake the pot occasionally to open the mussels..
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..

Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Spicy recipe for mussels that you will turn to time and time again. This Thai Green Curry Mussels recipe is the perfect Thai seafood dish you'll wish you tried earlier. One of my favorite restaurants serves green curry mussels with naan for mopping up the pot liquor. Every time we go, it is a must order so I decided I had to recreate it at home.

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