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We hope you got benefit from reading it, now let’s go back to kanji-a popular healthy drink in northern india specially punjab recipe. You can cook kanji-a popular healthy drink in northern india specially punjab using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Kanji-A popular healthy drink in Northern india specially Punjab:
- Prepare of Kali Gajar.
- You need of Rai.
- Use of red chilli powder.
- Take of salt.
- Take of water (or more if required to adjust later when ready).
Steps to make Kanji-A popular healthy drink in Northern india specially Punjab:
- Wash and peel carrots and dice in about 1/2 inch thick and 2 inch long pcs..
- In a glass jar or bayam mix carrot cubes,salt chilli powder and coarsely grinded rai.
- Now add about one litre water and shake well with a spatula..
- Cover with a thin cotton cloth n Keep in sun for 3_4 days for fermentation and your drink is ready. Salt and chilli can further be adjusted according to taste..
- It is a fermented drink so beneficial to health also 👌👌..
Sol kadi is a popular drink around coastal India, It. India's drinking culture is as diverse as everything else about the country Handia is a popular alcoholic drink in Jharkhand, Bihar, Orissa, and parts of Bengal. The alcohol liquor is made of boiled rice and herbal tablets that are left to ferment for a week. An Indian moonshine, Mahua is a traditional drink in Chattisgarh.
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