How to Make Appetizing South India Famous Tomato Jam

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Before you jump to South India Famous Tomato Jam recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been conditioned to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. Several foods really do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, would you believe, are wonderful for helping you fight depression. Just be sure that you don’t toss out the yolk. Every time you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and jolly up!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to south india famous tomato jam recipe. To cook south india famous tomato jam you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make South India Famous Tomato Jam:

1. Take of Big Tomatoes (cut the tomatoes in chunks).
2. Take of Sugar.
3. You need of Cashew nuts (break in half).
4. Get of Raisins.
5. Prepare of Ghee.
6. Get of Cardamom.
7. Get of Water.

Instructions to make South India Famous Tomato Jam:

1. Heat a frying pan add ghee and fry cashewnuts till golden brown and keep aside,now fry the kishmish..
2. Take a pan add sugar and water along the Cardamom and bring to boil until sugar is melt down..
3. Now add the tomato chunks and let it cook until all the tomatoes have cook and melted out,reduce the flame and let become thick consistency..
4. Add the cashewnuts and kishmish,mix well..
5. Can be eaten with anything of your choice.
6. P.S:-Can be refrigerated up to 2 to 3 weeks.

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