Recipe: Perfect Pav bhaji

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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. These types of foods are loaded with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. For instance, broccoli has plenty of potassium to supply you with your daily recommended allowances. Another thing you might want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For people who want to start living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pav bhaji:

  1. Take of potatoes, boiled and mashed.
  2. You need of cauliflower, finely chopped.
  3. Provide of green peas.
  4. Use of chopped beans.
  5. Take of chopped carrot.
  6. Provide of chopped onion.
  7. Prepare of chopped tomato.
  8. Get of turmric powder.
  9. Provide of chilli powder.
  10. You need of ginger garlic paste.
  11. Get of pav bhaji masala.
  12. You need of black salt or according to taste.
  13. Provide of oil.
  14. Prepare of pavs.

Steps to make Pav bhaji:

  1. Boil cauliflower, beans, peas,carrot till they are soft. Drain out the excess water..
  2. Heat the oil in large pan, add the ginger garlic paste and saute for 2 mins then add the onion and again saute till the onion softens..
  3. Add the tomatoes and simmer till the oil seprates.. add the chilli powder, salt and pav bhaji masala and cook for 2 to 3 mins..
  4. Add the boiled vegitabels and potatoes and mash thoroughly using a potato masher, add water if required….
  5. For the pav : slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned…

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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