Easiest Way to Cook Tasty Yogurt-Mint Sauce: A Taste of India

Hey everyone, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Yogurt-Mint Sauce: A Taste of India recipe here. We also have wide variety of recipes to try.

Before you jump to Yogurt-Mint Sauce: A Taste of India recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly healthy and good for us to eat. A number of foods honestly do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you wish to beat back depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to yogurt-mint sauce: a taste of india recipe. You can cook yogurt-mint sauce: a taste of india using 4 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Yogurt-Mint Sauce: A Taste of India:

1. Take of Yogurt.
2. Use of leaves Peppermint leaves.
3. Prepare of Lemon juice.
4. Use of Salt and pepper.

Steps to make Yogurt-Mint Sauce: A Taste of India:

1. Add the peppermint leaves to the yogurt and mix in a blender. (I usually use a Bamix.).
2. Season with lemon juice, salt, and pepper..
3. Indian yogurt is really thick. If you have any Quark (strained cottage cheese), add 1 tablespoon..
4. You can use this sauce as a dressing for vegetable and egg salad..
5. It also goes perfectly with dolma, a Turkish dish (rice-stuffed peppers:..
6. Pour heaps of this sauce over the dolma..
7. This is how I saw the sauce served in a restaurant. It was served in a pretty dish with some chutney..
8. Served with some couscous saladand hummus. https://cookpad.com/us/recipes/168251-moroccan-couscous-salad-with-olives.
9. Here, I used a lot of Quark instead of yogurt. It turned out like a dip..
10. It looks really cute in a glass..
11. Here it is served with some samosas and salad..

If you find this Yogurt-Mint Sauce: A Taste of India recipe helpful please share it to your friends or family, thank you and good luck.