Easy Recipe: Appetizing Easy Chicken Pot Pie

Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. You can have Easy Chicken Pot Pie using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Chicken Pot Pie

1. You need 3 of chicken breasts, cut into bite sized pieces.
2. It’s 1 of carrot, peeled and cut up.
3. It’s 2 of potatoes, chopped.
4. You need 1/2 of onion, chopped.
5. It’s 1/4 can of corn, drained.
6. You need 1/4 can of peas, drained.
7. You need 1 stalk of celery, finely chopped.
8. It’s 2 clove of garlic, minced.
9. It’s 1 tsp of salt and pepper.
10. It’s 3 cup of half and half.
11. Prepare 4 tbsp of all-purpose flour.
12. You need 2 tbsp of Olive Oil.
13. You need 2 of Pillsbury roll out pie crusts.

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was.

Easy Chicken Pot Pie instructions

1. Preheat oven to 350°.
2. Cook and brown chicken breasts.
3. In separate pan combine olive oil and veggies, cook until soft.
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
6. Roll pie crust over pie pan, keep the second pie crust aside..
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
8. Bake in oven for 35 minutes, or until golden brown..
9. Let sit for for 10 minutes, serve and enjoy!.

Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.