Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. You can have Easy Chicken Pot Pie using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Chicken Pot Pie

1. It’s 2 of chicken breasts; medium dice.
2. You need 1 package of pie crusts.
3. It’s 1 of large yellow onion; medium dice.
4. You need 3 cloves of garlic; minced.
5. It’s 2 stalks of celery; small dice.
6. You need 1 of carrot; medium dice.
7. Prepare 1 T of rosemary; minced.
8. It’s 1 t of thyme; minced.
9. Prepare 1/3 C of white wine vinegar.
10. It’s 12 oz of roasted chicken gravy.
11. Prepare 1/2 bundle of parsley; chiffonade.
12. It’s 1 of large pinch kosher salt and black pepper.

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was.

Easy Chicken Pot Pie instructions

1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin..
2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper..
3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant..
4. Add vinegar. Reduce until dry. About 1-2 minutes..
5. Add gravy. Bring to a simmer. Add parsley and stir..
6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife..
7. Bake at 425° for 30 minutes..
8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger.

Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.