How to Cook Tasty Chicken Pot Pie with Puff Pastry Cheese Sticks

Chicken Pot Pie with Puff Pastry Cheese Sticks. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. Creamy Chicken pot pie with puff pastry and vegetables – comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie.

Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea. Make sure to spray them generously so that the puff pastry doesn't stick. Heat the olive oil in a large skillet. You can have Chicken Pot Pie with Puff Pastry Cheese Sticks using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Pot Pie with Puff Pastry Cheese Sticks

1. Prepare 1 of rotisserie chicken pulled juices reserved.
2. It’s 1 of lg. Onion chopped.
3. Prepare 1 bag of frozen vegetables whatever you like.
4. It’s 1 of lg. Can chicken stock.
5. You need 1 of lg. Can cream of chicken soup.
6. You need 1 of sm. Can cream of chicken soup.
7. It’s to taste of Salt, pepper, and basil.
8. Prepare Sticks of For the Puff Pastry Cheese.
9. Prepare 1 box of Puff pastry sheets or 2 sheets.
10. Prepare 1/2 cup of shredded cheddar cheese.
11. Prepare 1/4 cup of parmesan cheese.

Home > Recipes > Poultry > Chicken Pot Pies with Puff Pastry Crusts. Place brushed side down over bowl (s), folding edges under and pressing firmly to sides of bowl. This homemade chicken pot pie recipe has juicy chunks of chicken and vegetables are simmered in a creamy base topped with flaky pastry! PASTRY Frozen puff pastry makes this dish a breeze to make.

Chicken Pot Pie with Puff Pastry Cheese Sticks step by step

1. Pull your chicken and set aside.
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent..
3. Add frozen vegetables and boil an additional 5 minutes..
4. Add cream of chicken soup set stove to warm..
5. Puff Pastry Cheese Sticks.
6. Thaw dough 1 hr on countertop.
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin.
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside..
9. Place strips 1/2 in apart and bake 10-15 min..
10. Serve and enjoy.

You can substitute your favorite pie dough or use refrigerated pie crust if desired. Treat the family to a classic chicken pot pie reinvented in a skillet. A pretty patchwork pastry top gives this chicken pot pie a new look. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. A light and flaky puff pastry crust is what makes this pot pie the ultimate.