Chocolate Glazed Doughnuts. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! I've been on a quest to create the perfect chocolate cake donut. I mean, first of all, goals like this are fun to achieve.
Chocolate Glaze: We're using the same chocolate glaze as we do for my banana donuts. It's like chocolate ganache, but we use butter. Butter helps it solidify and "set" on top of each donut. You can have Chocolate Glazed Doughnuts using 12 ingredients and 17 steps. Here is how you cook it.
Ingredients of Chocolate Glazed Doughnuts
- You need 2 of Eggs.
- You need 1 cup of Caster sugar.
- It’s 1/2 cup of Milk.
- You need 1 tsp of Vanilla essence.
- It’s 1/4 cup of warm water.
- Prepare 1 tbsp of Instant Yeast.
- Prepare 5 cups of All-purpose flour.
- Prepare 1 tsp of Salt.
- You need 100 gms of Butter for greasing.
- You need As required of Oil for deep frying.
- Prepare For of chocolate glaze–.
- Prepare 100 grams of Dark Chocolate.
For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles. The pairing was a guilty pleasure as a child. Perhaps it's because my doting father always let. Taste: This is hands down the best chocolate glaze ever.
Chocolate Glazed Doughnuts instructions
- Add 2 eggs, Caster Sugar 1 cup, ½ cup milk in a bowl and whisk well..
- Now add 1 tsp of vanila essence and mix well..
- Now in a small bowl take ¼. cup water and add 1 tbsp of instant Yeast and mix well..
- Set it aside for 10 minutes.
- Now in a large bowl take 5 cups of all-purpose flour (stiffed) and add 1 tsp of salt and mix well..
- Now add 100 grams of Cold/freezed butter (make sure that the butter you add is not soft or melted.) and mix well..
- Now add the Yeast and water mixure and the egg, sugar and milk mixture in the flour and knead a soft dough..
- Now grease your bowl with butter and place your dough in it. Cover and keep aside for at least 2 hours..
- After 2 hours roll out your dough and cut out doughnuts with a doughnut cutter..
- Heat oil for deep frying and fry the doughnuts. On high heat your doughnuts may need 30 seconds per side. Make sure that you do not add lot's of doughnuts at a time..
- Remove all your doughnuts on a tray..
- Now melt 100 grams of chocolate. You can use a microvave or do it with the double boiler method..
- Now take a doughnut and dip it in the glaze..
- Take it out and place it on a tray..
- Repeat for all the doughnuts.
- Add choco chips for decoration..
- Serve some and enjoy..
It actually tastes like chocolate and is wonderfully luscious and thick. Texture: The best part about yeast raised and fried doughnuts! CLASSIC JELLY DONUTS – MINI-JAM DONUTS These deep-fried Hanukah treats are special and addictive with kids and grown-up alike. Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness. MORE+ LESS I made these super cute chocolate glazed black cat doughnuts to take to a Halloween party on Saturday, but really their appeal is not just limited to Halloween; omit the black food colouring and you.