Super Easy Chicken Pot Pie. Reviews for: Photos of Easy Chicken Pot Pie. Making this chicken pot pie is super easy! Simply take cream of chicken soup to make a luscious creamy base, and stir in chicken and veggies and top with biscuit dough.

Easy Chicken Pot Pie – Comforting and delicious it's filled with vegetables and topped with a flaky crust. This is a family meal everyone loves! For the chicken pot pie gravy, I used a can of cream of chicken soup. You can cook Super Easy Chicken Pot Pie using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Super Easy Chicken Pot Pie

1. It’s 2 cup of Cubed cooked chicken.
2. Prepare 1 can of Cream of chicken soup.
3. You need 1 2/3 cup of Frozen mixed vegetables thawed.
4. It’s 1 of Egg beaten.
5. You need 1 cup of Bisquick.
6. It’s 1/2 cup of Milk.
7. You need 1 dash of Salt.
8. You need 1 dash of Pepper.

I found that chicken soup brings out the flavors of the vegetables and chicken. Combine chicken, vegetables, onions, soup and salt. Fill bottom of the partially baked pie shell with mixture. You will have to mound it up–but don't worry it doesn't get real runny.

Super Easy Chicken Pot Pie step by step

1. Combine chicken, soup, vegetables, salt & pepper in a bowl then spread in an ungreased 9 in pie plate..
2. In a another bowl mix the egg, milk & Bisquick just until moistened..
3. Pour over the chicken mixture..
4. Bake for 30 minutes at 400° or until golden brown..

Place second pie shell on top. Set on foil covered oven rack or pan to catch any spills. Serve this easy chicken pot pie made using just four ingredients. Pillsbury® pie crust, mixed veggies and Progresso® chicken soup come together in this scrumptious family dinner. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.