How to Cook Appetizing Garlic Edamame – Great When Drinking

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We hope you got insight from reading it, now let’s go back to garlic edamame – great when drinking recipe. To make garlic edamame – great when drinking you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Garlic Edamame – Great When Drinking:

1. Get 1 of Edamame.
2. Use 1 of Finely chopped garlic.
3. Take 2 pinch of Minced chili pepper.
4. Use 1 dash of Olive oil.
5. Provide 1 of Soy sauce.
6. Use 2 pinch of Salt.

Instructions to make Garlic Edamame – Great When Drinking:

1. These are fresh edamame..
2. And the minced garlic..
3. Here's the minced chili pepper..
4. Add two pinches of salt to the edamame and boil. After boiling, drain in a strainer..
5. Add the olive oil to a frying pan and cook the garlic and chili pepper on medium heat. Be careful not to burn the garlic..
6. Add the edamame and cook while mixing..
7. Mix in the soy sauce..
8. Transfer to a serving plate and it's complete. Don't forget your ice cold beer..

You can cook a great and healthy snack in a few minutes when you buy them fresh or frozen. Whether you want to enjoy them boiled, steamed, or pan-fried, bring edamame into your next dinner! When garlic has turned from opaque to translucent, then to a slightly golden color, add the frozen pods. Stir well to coat the edamame. As the edamame cooks it releases a little moisture preventing the garlic from burning.

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