How to Make Delicious Scallop Miso Pasta with Edamame

How to Make Delicious Scallop Miso Pasta with Edamame

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Scallop Miso Pasta with Edamame

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We hope you got benefit from reading it, now let’s go back to scallop miso pasta with edamame recipe. You can cook scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Scallop Miso Pasta with Edamame:

  1. Use of Pasta.
  2. Take of Buckwheat Spaghetti.
  3. Use 1 tbsp of Miso paste.
  4. Take 1 tbsp of Salt.
  5. Prepare of Sauce.
  6. Take of Scallops.
  7. Prepare of Butter or oil.
  8. Get of Italian herbs.
  9. Provide of Garlic.
  10. Provide of Bird-eye Chilli.
  11. Take of Edamame.

Instructions to make Scallop Miso Pasta with Edamame:

  1. Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water..
  2. Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while..
  3. Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!.

Reviews for: Photos of Edamame & Salmon Stir-Fry with Miso Butter. This Japanese-inspired dish uses one sauce–a sweet/salt combination of mirin and miso–to make both the marinade for the scallops and the caramelized pan sauce for the noodles. Fiery and spicy edamame beans sautéed with chili paste, garlic, and miso. You won't be able to stop eating these! Edamame beans are green soybeans, with a sweet, mild and slightly "bean-y" flavor.

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