Easiest Way to Cook Tasty For Bento: Marbled Tamagoyaki with Edamame

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We hope you got benefit from reading it, now let’s go back to for bento: marbled tamagoyaki with edamame recipe. To make for bento: marbled tamagoyaki with edamame you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook For Bento: Marbled Tamagoyaki with Edamame:

1. Prepare 2 of Eggs.
2. Get 10 of to 20 pods' worth Edamame.
3. Use 2/3 tbsp of Sugar.
4. You need 2/3 tbsp of Shiro-dashi.
5. Get 1 tbsp of Milk or water.
6. Take 1 of ★ Oil (to cook).

Steps to make For Bento: Marbled Tamagoyaki with Edamame:

1. Put all the ingredients except for the edamame and oil in a bowl and mix very lightly. Heat up the edamame by either microwaving it or boiling it, and take the beans out of their pods..
2. Spread some oil in a tamagoyaki pan. Take out the white only with chopsticks from the bowl, and spread it over the bottom of the tamagoyaki pan. Pour in some of the egg mixture into any gaps. Sprinkle on all of the edamame beans..
3. From here, just cook as you would a regular tamagoyaki, rolling and adding the egg mixture in separate 3 pours. Then you're all done. You have a colorful tamagoyaki using just one pan ♪.
4. Shiro dashi is great for flavoring tamagoyaki, since it doesn't make the egg brown ♪.
5. Here's a version I made for dinner using fava beans ♪.

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