Easy Recipe: Yummy Soy Sauce Marinated Edamame

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Soy Sauce Marinated Edamame

Before you jump to Soy Sauce Marinated Edamame recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthy as possible.

Water is the best drinks out there. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all your hydration from them is a awful idea. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to soy sauce marinated edamame recipe. You can have soy sauce marinated edamame using 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Soy Sauce Marinated Edamame:

  1. You need 1 cup of Edamame (Young Soy Beans) *removed from pods.
  2. You need 2 tablespoons of Soy Sauce.
  3. You need 1 teaspoon of Flavour *e.g. Wasabi, Curry Powder, Mustard, Toban Djan (Chilli Bean Sauce), Ground Garlic, Ginger, etc.

Instructions to make Soy Sauce Marinated Edamame:

  1. Warm Edamame beans in boiling water or in the microwave. This process is optional, but it will help marinating process..
  2. Combine Soy Sauce and flavour of your choice. Add Edamame and marinate for 1 to 2 hours..
  3. *The marinated beans can be mixed with freshly cooked Rice.

Cook the edamame according to package directions. Then pat it dry with a towel and set aside. Whisk the brown sugar, soy sauce and water in a small bowl and set aside. Place the sesame oil, ginger and garlic in a medium non-stick sauce pan on medium heat. Defrost the edamame by running it under water.

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