How to Cook Perfect Pepperoni Stuffed Garlic Butter Rolls (or Knots)

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Before you jump to Pepperoni Stuffed Garlic Butter Rolls (or Knots) recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to pepperoni stuffed garlic butter rolls (or knots) recipe. You can have pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pepperoni Stuffed Garlic Butter Rolls (or Knots):

1. Provide of unbleached bread flower.
2. You need of active dry yeast.
3. Get of finely ground sea salt.
4. Get of mustard powder.
5. Prepare of garlic powder.
6. Use of fresh mozzarella.
7. You need of butter.
8. Use of fresh garlic.
9. Get of or package of pepperoni.

Instructions to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):

1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor).
2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top).
3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan..
4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top..
5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!.

The dough should be a smooth, round ball. The recipe mentions the garic part. Cover with plastic wrap and let raise somewhere warm. Once they've raised to nearly touching, get your pepperoni ready to stuff the rolls. Then (with a heavy hand) sprinkle lots of garlic salt.

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