Easy Recipe: Perfect Okara Dry Curry

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Before you jump to Okara Dry Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we must keep away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that actually can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you want to fight depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can really help you fight back depression.

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to okara dry curry recipe. You can cook okara dry curry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okara Dry Curry:

1. Get of Fresh okara.
2. You need of Onions (finely chopped).
3. Provide of Carrot (finely chopped).
4. Prepare of Salt.
5. You need of + Ketchup.
6. Take of + Soy sauce.
7. Provide of blocks Japanese-style curry roux (store-bought).
8. Prepare of Water.

Steps to make Okara Dry Curry:

1. Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor..
2. Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well..
3. Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally..
4. Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste..
5. Serve with rice and enjoy..

Add the rest of the ingredients (except rice and eggs) and bring to a boil. The Japan Food Addict app is here! Grab it on the App Store. When pureed soybeans are filtered in the production of soy milk, the resulting pulp is called okara. The most popular way of cooking bitter melon in Andhra is to fry it in So here's a recipe with the measurements I came up with.

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