Easy Recipe: Delicious Okara (Soy Pulp) Coconut Cookies

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Okara (Soy Pulp) Coconut Cookies

Before you jump to Okara (Soy Pulp) Coconut Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Some grains are really excellent for repelling bad moods. Quinoa, barley, millet, etc are fantastic at helping you have a happier mood. They fill you up better and that can help you with your moods too. Feeling starved can really bring you down! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to okara (soy pulp) coconut cookies recipe. You can cook okara (soy pulp) coconut cookies using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Okara (Soy Pulp) Coconut Cookies:

  1. Get 100 grams of Fresh okara.
  2. Prepare 60 ml of Milk (or soy milk).
  3. Prepare 3 tbsp of Ready-made pancake mix.
  4. Use 1 tbsp of Coconut powder.
  5. Prepare 1 tbsp of Skimmed milk.
  6. Take 1 tbsp of Sugar.
  7. Use 10 grams of Unsalted butter.

Steps to make Okara (Soy Pulp) Coconut Cookies:

  1. Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir..
  2. Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone..
  3. Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve..

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