How to Prepare Tasty Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

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Take the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are a lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to maple syrup, pecan glazed grilled salmon with wild rice and green beans. recipe. To make maple syrup, pecan glazed grilled salmon with wild rice and green beans. you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:

1. Prepare of Salmon filet.
2. Use of Wild Rice Blend.
3. Get of Green beans (fresh).
4. Provide of Pecan (crushed).
5. Use of Maple syrup.
6. Provide of Garlic (minced).
7. Use of Butter.
8. Get of Olive oil.
9. Get of Salt and pepper.

Instructions to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:

1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper..
2. Heat olive oil in medium skillet..
3. Season top of salmon with salt and pepper, then place in heated skillet..
4. Cook salmon approximately 5-6 minutes per side..
5. Remove salmon from pan and allow to rest..
6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup..
7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon..
8. Salt and pepper to taste. Enjoy..

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