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Before you jump to Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy sweet & spicy thai-inspired maple glazed salmon recipe. To cook easy sweet & spicy thai-inspired maple glazed salmon you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Use 1 of roughly 1.75 pound salmon fillet.
- Take of salt & pepper to season.
- Take 1 Tablespoon of oil for searing salmon.
- Prepare 1 of large clove garlic, minced (just under a Tablespoon).
- Take 2 Tablespoons of shallots, thinly sliced.
- You need 5-7 of stems cilantro, chopped (stems and leaves).
- Use 1/2 of a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind).
- Use 1 Tablespoon of oil for the glaze.
- Take 3 Tablespoons of maple syrup.
- Get of the zest of half a lime.
- Take 2 teaspoons of chili garlic paste (I use Huy Fong.).
- Get 1 Tablespoon of lime juice.
- Provide 1.5 teaspoons of fish sauce.
Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup..
- Season the salmon on the flesh side with salt and pepper..
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly..
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step..
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top..
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin..
- Enjoy!.
It's no secret that we love a good curry dish in our household. Cakes / easy / Fruit Desserts / no mixer Quick and Easy Apple Cake. Pierce sweet potatoes with a fork several times. place sweet potatoes on baking sheet. Let cool and remove skin from the sweet potatoes and discard. Add celery, carrots, onions, salt pepper, stock and pineapple juice and cook until pork is tender.
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