Easy Recipe: Delicious Juicy California Grilled Chicken Burger

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Before you jump to Juicy California Grilled Chicken Burger recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to juicy california grilled chicken burger recipe. You can have juicy california grilled chicken burger using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Juicy California Grilled Chicken Burger:

1. Provide of Chicken Breast.
2. Take of Burger Buns.
3. Get of Garlic Cloves minced.
4. Provide of Lemon juice.
5. Prepare of Olive Oil.
6. Get of Italian Seasoning.
7. Get of chilli flakes.
8. You need of Vinegar.
9. Get of salt and pepper.
10. You need of Serving Oven Baked Fries.
11. Prepare of Green Leaf Lettuce.
12. Use of Onion slices (1/4 inch thick).
13. You need of Tomato slices(1/4 inch thick).
14. You need of Mayonnaise.

Instructions to make Juicy California Grilled Chicken Burger:

1. Prepare the marinade by whisking together olive oil, lemon juice, garlic, Italian seasoning, chilli flakes, salt and pepper..
2. Using a meat tenderizer, flatten the chicken to about 1/4 inch thickness and cut in half. Add to marinade, toss well and refrigerate for at least 30 mins..
3. Preheat a grill pan on medium heat. Brush with olive oil and add in the marinated half chicken breasts. Cook for 4-5 minutes on each side until cooked and charred with grill marks..
4. Cut buns in half and toast under a broiled until golden brown. Apply toppings as desired and serve hot with oven baked crispy fries (you can find my recipe here) and enjoy!.

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