How to Cook Appetizing Honey Pecan Glazed Salmon

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Honey Pecan Glazed Salmon

Before you jump to Honey Pecan Glazed Salmon recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to honey pecan glazed salmon recipe. To cook honey pecan glazed salmon you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Honey Pecan Glazed Salmon:

  1. Provide 4 of Salmon filets.
  2. Prepare 1 stick of of butter.
  3. You need 1 cup of Honey.
  4. Take 1 cup of Chopped pecans.
  5. Provide of Salt.
  6. Prepare of Pepper.
  7. You need 3 tbsp of Vegetable oil.

Steps to make Honey Pecan Glazed Salmon:

  1. Sprinkle salmon with salt & pepper..
  2. Heat a large pan with oil & 3 Tbs of butter on medium. Add salmon & cook for 10-12 minutes or until it easily flakes with a fork..
  3. In a medium skillet heat remaining butter, honey & pecans on low until it starts to bubble, about 8-10 minutes..
  4. Serve immediately. Enjoy!.

In a large skillet, heat oil over medium-high heat. Meanwhile, melt butter in a small saucepan. Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze. Next, make the topping by mixing together the panko, pecans, and parsley. Spoon the glaze over the salmon fillets.

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