Easiest Way to Make Delicious Maple Syrup-Garlic Pork Stir Fry

Maple Syrup-Garlic Pork Stir Fry. Maple Syrup-Garlic Pork Stir Fry robbieeq Edmonton, AB. Meanwhile heat oil in large skillet on medium-high heat. Stirfry until vegetables are tender, but still crisp.

In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. You can have Maple Syrup-Garlic Pork Stir Fry using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Maple Syrup-Garlic Pork Stir Fry

1. It’s 1 lbs of cubed pork.
2. Prepare 2 cups of frozen mix vegetables.
3. You need 3 tablespoons of minced garlic.
4. Prepare 1/4 cup of soy sauce.
5. Prepare 3 tablespoons of maple syrup.
6. Prepare 1 teaspoon of salt (to taste).
7. Prepare 1 teaspoon of pepper (to taste).
8. You need 2 teaspoons of corn starch.

Heat remaining oil in the same skillet over medium-high heat. Add the celery, carrot, onion, red pepper, water chestnuts and ginger; stir-fry until vegetables are tender. Stir cornstarch mixture and add to the pan. Add the soy sauce and maple syrup.

Maple Syrup-Garlic Pork Stir Fry step by step

1. Fry pork in vegetable oil.
2. Add minced garlic when half ready.
3. Add vegetables when pork is fully cooked and turn heat down to low..
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper..
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil..
6. Serve with your favourite noodles or steamed rice..

Stir-fry is ready when the vegetables can be poked with a fork, but aren't too tender. Serve on a bed of brown rice. Easy Garlic Pork Stir Fry – A quick and easy pork stir fry recipe that is packed full of delicious, tender, meat and vegetables! Broccoli, mushrooms, bell peppers, and onions come together with a super flavorful stir fry sauce to make this a healthier dinner the whole family will love! As with any stir fry you are going to need to have all of your ingredients cut uniformly to cook quick and evenly.