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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Palak paneer:
- You need of Spinach.
- Provide of Paneer.
- Get of Onion.
- Take of Garlic.
- Use of Ginger piece.
- Take of Green Chilli.
- Get of ginger garlic paste.
- You need of Red Chilli Powder.
- Take of Garam Masala.
- You need of Tomato.
- Use of Oil.
- Provide of Ghee.
Instructions to make Palak paneer:
- Wash spinach leaves well and blanch in boiling water for 2 minutes. Take out and put it into cold water. Drain and grind to a paste with 1 green chilli, A small piece of ginger and 2-3 garlic..
- Heat a pan with a tbsp of oil. Add chopped onions. Saute until light brown. Add ginger garlic paste and saute. Now add Spinach puree, spice powders and chopped tomatoes. Mix and cook until tomatoes are mushy..
- Now add the Paneer cubes and 1/4 cup of water and salt. Let it boil for 5-6 minutes. Switch off and add a tbsp of fresh cream and mix. Heat a tsp of ghee and add ginger julienne, crushed garlic and sliced onions. Brown and pour to the gravy. Serve hot.
- You can add cashew paste instead of cream if you wish..
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