How to Make Appetizing Baked Salmon w/sour cream topping

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Climb stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are a lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to baked salmon w/sour cream topping recipe. To make baked salmon w/sour cream topping you need 5 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Baked Salmon w/sour cream topping:

1. Get 1-1.5 lbs of salmon.
2. Prepare 1/2 cup of sour cream.
3. You need 1 of lemon.
4. Prepare 3/4 cup of parmesan shredded cheese.
5. Take of salt and pepper.

Instructions to make Baked Salmon w/sour cream topping:

1. Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon..

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