Easy Recipe: Delicious Salmon with sour cream

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Salmon with sour cream

Before you jump to Salmon with sour cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to salmon with sour cream recipe. You can cook salmon with sour cream using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Salmon with sour cream:

  1. Take of Salmon.
  2. You need of Vegetables.
  3. You need of Mushrooms.
  4. Take of Spring onions (optional).
  5. You need of Lemon.

Steps to make Salmon with sour cream:

  1. Pan fry salmon on both sides. Season with salt and pepper. Set aside..
  2. Pan fry mushrooms with Worcestershire sauce, tomato sauce, chopped onion and garlic, salt and pepper..
  3. Blanch vegetables.
  4. Assemble cooked ingredients onto a plate..
  5. Add a dollop of sour cream on the salmon. Squeeze lemon, sprinkle red pepper flakes, add spring onion..

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