Easiest Way to Make Tasty Smoked Salmon Wontons (Baked)

Smoked Salmon Wontons (Baked). Stuffed with cream cheese, onion, and jalapenos, these spicy salmon wontons make an easy, delicious appetizer that your guests will love. It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!

Jump to the Baked Wonton Cups Recipe or read on to see our tips for making them. Won ton wrappers are put into a muffin tray and baked – then, filled with cream cheese, lox and Guacamole Shrimp Wonton Cups Put the mixture in a bowl and stir in the cooked salmon and scallions. You can cook Smoked Salmon Wontons (Baked) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Wontons (Baked)

1. You need 1 packages of wonton wrappers – will need about 30 – 35.
2. Prepare 1/2 lb of smoked salmon.
3. You need 8 oz of cream cheese @ room temp.
4. It’s 1 tsp of fresh chives, finely snipped.
5. It’s 1 of cooking spray.
6. Prepare 1 of water for sealing wontons.
7. Prepare 1 of lemon, sliced.

Baked wontons are a lower fat alternative to the fried Chinese food classic. These easy smoked salmon appetizers in wonton cups make an impression presentation for any occasion. · Baked in miniature muffin cups, wonton wrappers make perfect little cups for these crunchy Southwestern bites. In addition to two different cheeses, green chilies and chives, Lyn. Keyword mini smoked salmon pizzas, smoked salmon appetizer, smoked salmon pizza.

Smoked Salmon Wontons (Baked) instructions

1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil..
2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives – mix until well combined..
3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer – heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half – making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional)..
4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray..
5. Bake for 8 – 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : ).

Lightly coat the wrappers with cooking spray. This appetizer version of the traditional salmon and cream. View top rated Baked wonton skins recipes with ratings and reviews. Baked Wonton Skins, Easy Ravioli Leftovers, Baked Potato Skins, etc. Clean bones and skin from salmon, if necessary.