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Before you jump to Sour Cream Apple Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to sour cream apple pie recipe. To make sour cream apple pie you need 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Apple Pie:
- Get of **PIE CRUST or use store-bought **.
- You need 1 1/4 cup of Flour (150 g).
- Use 5 Tbsp of Unsalted butter (75 g).
- Take of **SOUR CREAM FILLING**.
- Take 1 cup of Sour cream (240 ml).
- You need 1/2 cup of Sugar (100 g).
- Use 2 Tbsp of Flour.
- You need 1/4 tsp of Salt.
- Use 1 tsp of Vanilla.
- Get 1/4 tsp of Cinnamon.
- You need 1 of Egg.
- Prepare 4 or 5 of small apples (or 2 large), chopped.
- Use of **CRUMBLE TOPPING**.
- You need 100 g of brown sugar (1/2 US cup).
- Take 1/3 cup of flour (45 g).
- Provide 4 Tbsp of Unsalted butter (60 g or 1/4 cup).
Instructions to make Sour Cream Apple Pie:
- Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together..
- Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!)..
- When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges..
- To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg..
- Peel and chop apples into small pieces. Fill pie dish with pieces..
- Pour sour cream filling over apples..
- Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer).
- Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away..
- Take pie out of oven after 25 minutes and sprinkle over crumble topping..
- Bake for an additional 30 minutes..
- Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!.
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